Chef: ec-centricity ---------------------------------

(P.S.: In the recipes tag, click on the photo to see the recipe.)




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Rum raisin chocolate truffles - Recipe here
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VEGAN RECIPE! Strawberry Doughnuts with Chocolate Rum Ganache Glaze - Recipe here
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e-levated: Chocolate Rum Mousse
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Rum Pavé au Chocolat ♡270g dark chocolate, chopped ♡200ml whipping cream ♡vanilla or alcohol (I used rum) ♡20g butter ♡plus cocoa powder to dust 1. Bring cream to a boil on a stove, or in the microwave. Keep a close watch, especially if you’re doing it in a microwave- cream boils and bubbles over very quickly. 2. Place the chopped chocolate and alcohol into the hot cream, and let it sit for 3 minutes for the chocolate to melt. Stir gently with a spatula to combine, you don’t want to incorporate air into it. 3. Add butter, and mix until incorporated. 4. Pour into a small square tin or a loaf tin and chill until firm. Cut into squares and roll in cocoa powder to coat.
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Rum Balls. Recipe here.
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