VEGAN SUSHI (do not delete the recipe please!)

Ingredients
6 sheets nori
3 cups sumeshi
1 bunch asparagus, with ends chopped off
1 bunch of carrots, sliced into 1/2-inch sticks
1 1/2 tbsp olive oil, divided
1 tsp salt
1 tbsp maple syrup
1 onion, thinly sliced
canola oil, for frying
Cooking Directions
Cook sushi rice.
Preheat oven to 400° F
Toss the asparagus with 1 tbsp olive oil and the salt. Spread out on a baking sheet.
Toss the carrot sticks with the maple syrup and remaining olive oil. Spread out on a separate baking sheet.
Roast the asparagus and carrots until the asparagus starts to brown, about 1 hour.
Deep fry the onion slices in the canola oil until crispy. Drain on paper towels; sprinkle with salt.
Roll the sushi, using the roasted asparagus, maple-roasted carrots, and fried onions for your fillings.
Enjoy!
· #food #sushi #vegan #recipe #vegan sushi #japanese #oriental food #asian food #sushi recipe

VEGAN SUSHI (do not delete the recipe please!)

Ingredients
  • 6 sheets nori
  • 3 cups sumeshi
  • 1 bunch asparagus, with ends chopped off
  • 1 bunch of carrots, sliced into 1/2-inch sticks
  • 1 1/2 tbsp olive oil, divided
  • 1 tsp salt
  • 1 tbsp maple syrup
  • 1 onion, thinly sliced
  • canola oil, for frying
Cooking Directions
  1. Cook sushi rice.
  2. Preheat oven to 400° F
  3. Toss the asparagus with 1 tbsp olive oil and the salt. Spread out on a baking sheet.
  4. Toss the carrot sticks with the maple syrup and remaining olive oil. Spread out on a separate baking sheet.
  5. Roast the asparagus and carrots until the asparagus starts to brown, about 1 hour.
  6. Deep fry the onion slices in the canola oil until crispy. Drain on paper towels; sprinkle with salt.
  7. Roll the sushi, using the roasted asparagus, maple-roasted carrots, and fried onions for your fillings.
  8. Enjoy!
43 notes
  1. foodtasteslikegood reblogged this from la-food and added:
    VEGAN SUSHI (do not delete the recipe please!)
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  3. hypochromia reblogged this from la-food and added:
    I’m in the mood for some sushi.
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    Making this!
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