Ingredients

• 6 sheets nori
• 3 cups sumeshi
• 1 bunch asparagus, with ends chopped off
• 1 bunch of carrots, sliced into 1/2-inch sticks
• 1 1/2 tbsp olive oil, divided
• 1 tsp salt
• 1 tbsp maple syrup
• 1 onion, thinly sliced
• canola oil, for frying

Cooking Directions

1. Cook sushi rice.
2. Preheat oven to 400° F
3. Toss the asparagus with 1 tbsp olive oil and the salt. Spread out on a baking sheet.
4. Toss the carrot sticks with the maple syrup and remaining olive oil. Spread out on a separate baking sheet.
5. Roast the asparagus and carrots until the asparagus starts to brown, about 1 hour.
6. Deep fry the onion slices in the canola oil until crispy. Drain on paper towels; sprinkle with salt.
7. Roll the sushi, using the roasted asparagus, maple-roasted carrots, and fried onions for your fillings.
8. Enjoy!